What would you like out of your rib section?
Rib roast
Rib eyes
Rib Roast & Rib eyes
Rib Roast & Rib Steaks
Rib steaks
|
What would you like out of the round?
Rumps
Round steak
Round roast
Rumps & steak
Rumps & cubes
Rumps & cubes & steaks
Cube steaks
|
How many cube steaks in a package if you wanted them?
|
|
How thick on round steaks if you wanted them?
| |
How many chuck roasts?
All
Best
Into trim |
What would you like done with your trim?
1 pound hamburger
1 1/2 pound hamburger
2 pound hamburger
Into sausage |
What would you like done with your sirloin tip?
Roasts
steaks
Into trim |
What would you like done with your loin?
T-bone & Porterhouse
Tenderloin & New York strip
Into trim |
|
|
|
Do you want the stew?
Yes, I want stew
No, I do not want stew |
Would you like your sirloin steaks?
Yes, sirloin steaks
Into trim |
|
Would you like soup bones?
Just the best soup bones
All the soup bones
Into trim |
Would you like short ribs?
Just the best short ribs
All the short ribs
Into trim
|
|
| |
Do you want the tongue?
Yes, I want the tongue
No, I do not want the tongue
|
Do you want heart?
Yes, I want heart
No, I do not want heart
|
Do you want liver?
Yes, I want liver
No, I do not want liver
|
BEEF PROCESSING COST
INCLUDES CUT, GRIND, WRAP & FROZE
WHOLE BEEF .38 LB
1/2 BEEF .40 LB
SPLIT 1/2 .42 LB
Kill charge from inspected plant $50.00 each
Kill charge for on the farm slaughter
(Brian sets the price)
SAUSAGE ITEMS AVAILABLE
BRATS (REGULAR OR ITALIAN) $1.40 LB
CHEDDAR Z BEST $2.00 LB
WIENERS OR BOLOGNA $ 1.50 LB
SUMMER SAUSAGE(PLAIN, GARLIC) $1.50 LB
HOT STIX(PLAIN, GARLIC, JALAPENO, RED HOT) $2.20 LB
DRIED BEEF $1.50 LB
JERKY $4.00 LB.
Northern Trails Beef Prices
bought from us
(all prices based on hanging weight)
whole or half $2.59 lb.
hind 1/4 $2.89 lb.
front 1/4 $2.59 lb.
| |
|
