Northern Trails Deer Processing|Sausage menu

WELCOME HUNTERS

Detjens Northern Trails is your place for quality deer processing.

We accept boneless trimmings all year round

for sausage making. Kept seperate batches available.

We also skin, cut, wrap, grind, and freeze your deer

for $110.00 if we keep the hide.

How It Works

All deer will be individually tagged and kept separate

Must notify us if CWD tested

All steaks, roasts & chops will be boneless (we will not cut thru spinal cords or bones)

We take great care in our custom deer processing. We thoroughly wash all carcasses before boning, and paper wrap each deer individually.

You're guaranteed your own boneless deer cuts back! each deer is tagged with a number which stays with the meat from the time you drop it off to the time you pick it up.

Our deer processing procedures vary during different times of the year. Generally, all check-ins are done at our retail store. all boneless meat for sausage processing is checked in at the store All Year!

We have a refrigerated trailer available for after-hours deer carcass drop off during bow season only. Please follow directions on trailer.

All sausage meat is frozen the day it arrives, to keep it at its freshest, until we are ready to process it into sausage. We strive to give our customers the very best products as quickly as we can. But, do remember, quality does take time. We assure you that the wait will be well worth it!

Be sure to specify if you want your trim Kept Separate * must have 50 lb. batches per item (34lbs of trim) * 75 cents per lb. charge will be added to your bill * all tested deer must have trim kept separate until results are provided

Deer Processing

* Payment required at drop off *

Deer Processing Prices

We Keep Hide

Includes cutting, wrapping, grinding, freezing, and skinning..............$110.00

Hide Returned

Includes cutting, wrapping, grinding, freezing, and skinning.............$120.00

Caped for Shoulder Mount...............................................................$145.00

Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides.

Tube Caped (Must Request) .............................................................$160.00

Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides.

Entire Deer Boned out for Detjens Northern Trails Sausage

Deer completely boned out for Detjens Northern Trails Sausage, Absolutely No Cuts. Note: Sausage must be made here; sausage processing is extra. See sausage processing prices (including skinning and boning).

We Keep Hide...............................................................$100.00

Hide Returned..............................................................$110.00

Cape Returned.............................................................$135.00

EXTRA CHARGES

Cutting Stew Meat................................................................ $1.00 lb.

Grind and Wrap Boneless Venison

Includes wrapping and freezing.................................... $1.00 lb

Beef added to your ground venison .........................................$ Market.

Pork added to your ground venison ........................................$ Market.

(Includes grinding and packaging)

Our Sausage Menu

All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.

Sausage Processing Prices

Summer Sausage Plain, Garlic, Onion & Garlic, Jalapeno, Cajun

(1-1 1/2# )........................................................................$3.25 lb.

Summer Sausage with Cheese Garlic with cheddar, Plain with Pepper Jack cheese, Jalapeno and cheese (1-1 1/2# )......$3.75 lb.

Garlic Slicing Sandwich size (1 lb )................................$3.50 lb.

Gyro Meat .......................................................................$3.50 lb.

Hot Stix Plain, Garlic, Cajun, Jalapeno, BBQ, Habanero Bacon (2# pkg. Approx 15 pcs.)..................................................$4.00 lb.

Hot Stix with Cheese Pepper Jack Cheese , Garlic with Cheddar, Jalapeno Peppers and Cheddar, Hot Wing with Blue Cheese, Pizza Parlor (2# Approx15 pcs.)...............................................$4.50 lb.

Wieners (1 # 8 pcs.).........................................................$3.25 lb.

Cheddar Wieners (1 #8 pcs.)..........................................$3.75 lb.

Mushroom Swiss Wieners (1 # 8 pcs.)......................... $3.75 lb.

Cheddar Z Best (2 # 8 pcs.)............................................$3.75 lb.

Ring Bologna (1 # )..........................................................$3.25 lb.

Ring Bologna with Cheese (1 #).....................................$3.75 lb.

Smoked Kielbasa (1 # rope)........................................................... $3.25 lb.

Bratwurst (2 # 8 pcs.) Regular, Mild Italian, Polish, Beer & Onion, Cajun, Hungarian, Jambalaya ..................................................................... $3.25 lb.

Specialty Bratwurst (2 # 8 pcs.) Bacon Cheeseburger,Cheesy Beer, Pepper Jack, Jalapeno & Cheese, Mushroom and Swiss, Hot Wing with Blue Cheese, Philly Cheese Steak Brat.................................................... $3.75 lb.

Breakfast Links (1 # 12 pcs.) Regular, Maple Syrup, Apple Cinnamon......................................................................................... $3.25 lb.

Bulk Sausage (1 # ) Breakfast, Italian .......................................... $2.75 lb.

Venison Jerky Regular and Honey (Approx 50% shrink 2 lb meat = 1 lb of Jerky) .............................................................................................. $5.00 lb.

Venison Bacon (1 #)....................................................................... $3.50 lb.

Venison Chorizo (A spicy breakfast sausage) ( 1# )................... $3.25 lb.

Home..........About Us..........Beef..........Pork..........Venison.................


	WELCOME HUNTERS Detjens Northern Trails is your place for quality deer processing. We accept boneless trimmings all year round for sausage making. Kept seperate batches available. We also skin, cut, wrap, grind, and freeze your deer for $110.00 if we keep the hide.
How It Works All deer will be individually tagged and kept separate Must notify us if CWD tested All steaks, roasts & chops will be boneless (we will not cut thru spinal cords or bones) We take great care in our custom deer processing. We thoroughly wash all carcasses before boning, and paper wrap each deer individually. You're guaranteed your own boneless deer cuts back! each deer is tagged with a number which stays with the meat from the time you drop it off to the time you pick it up. Our deer processing procedures vary during different times of the year. Generally, all check-ins are done at our retail store. all boneless meat for sausage processing is checked in at the store All Year! We have a refrigerated trailer available for after-hours deer carcass drop off during bow season only. Please follow directions on trailer. All sausage meat is frozen the day it arrives, to keep it at its freshest, until we are ready to process it into sausage. We strive to give our customers the very best products as quickly as we can. But, do remember, quality does take time. We assure you that the wait will be well worth it! Be sure to specify if you want your trim Kept Separate * must have 50 lb. batches per item (34lbs of trim) * 75 cents per lb. charge will be added to your bill * all tested deer must have trim kept separate until results are provided		Deer Processing * Payment required at drop off * Deer Processing Prices We Keep Hide Includes cutting, wrapping, grinding, freezing, and skinning..............$110.00 Hide Returned Includes cutting, wrapping, grinding, freezing, and skinning.............$120.00 Caped for Shoulder Mount...............................................................$145.00 Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides. Tube Caped (Must Request) .............................................................$160.00 Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides. Entire Deer Boned out for Detjens Northern Trails Sausage Deer completely boned out for Detjens Northern Trails Sausage, Absolutely No Cuts. Note: Sausage must be made here; sausage processing is extra. See sausage processing prices (including skinning and boning). We Keep Hide...............................................................$100.00 Hide Returned..............................................................$110.00 Cape Returned.............................................................$135.00 EXTRA CHARGES Cutting Stew Meat................................................................ $1.00 lb. Grind and Wrap Boneless Venison Includes wrapping and freezing.................................... $1.00 lb Beef added to your ground venison .........................................$ Market. Pork added to your ground venison ........................................$ Market. (Includes grinding and packaging)
Our Sausage Menu All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.
Sausage Processing Prices Summer Sausage Plain, Garlic, Onion & Garlic, Jalapeno, Cajun (1-1 1/2# )........................................................................$3.25 lb. Summer Sausage with Cheese Garlic with cheddar, Plain with Pepper Jack cheese, Jalapeno and cheese (1-1 1/2# )......$3.75 lb. Garlic Slicing Sandwich size (1 lb )................................$3.50 lb. Gyro Meat .......................................................................$3.50 lb. Hot Stix Plain, Garlic, Cajun, Jalapeno, BBQ, Habanero Bacon (2# pkg. Approx 15 pcs.)..................................................$4.00 lb. Hot Stix with Cheese Pepper Jack Cheese , Garlic with Cheddar, Jalapeno Peppers and Cheddar, Hot Wing with Blue Cheese, Pizza Parlor (2# Approx15 pcs.)...............................................$4.50 lb. Wieners (1 # 8 pcs.).........................................................$3.25 lb. Cheddar Wieners (1 #8 pcs.)..........................................$3.75 lb. Mushroom Swiss Wieners (1 # 8 pcs.)......................... $3.75 lb. Cheddar Z Best (2 # 8 pcs.)............................................$3.75 lb. Ring Bologna (1 # )..........................................................$3.25 lb. Ring Bologna with Cheese (1 #).....................................$3.75 lb.		Smoked Kielbasa (1 # rope)........................................................... $3.25 lb. Bratwurst (2 # 8 pcs.) Regular, Mild Italian, Polish, Beer & Onion, Cajun, Hungarian, Jambalaya ..................................................................... $3.25 lb. Specialty Bratwurst (2 # 8 pcs.) Bacon Cheeseburger,Cheesy Beer, Pepper Jack, Jalapeno & Cheese, Mushroom and Swiss, Hot Wing with Blue Cheese, Philly Cheese Steak Brat.................................................... $3.75 lb. Breakfast Links (1 # 12 pcs.) Regular, Maple Syrup, Apple Cinnamon......................................................................................... $3.25 lb. Bulk Sausage (1 # ) Breakfast, Italian .......................................... $2.75 lb. Venison Jerky Regular and Honey (Approx 50% shrink 2 lb meat = 1 lb of Jerky) .............................................................................................. $5.00 lb. Venison Bacon (1 #)....................................................................... $3.50 lb. Venison Chorizo (A spicy breakfast sausage) ( 1# )................... $3.25 lb.



Home..........About Us..........Beef..........Pork..........Venison.................