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WELCOME HUNTERS Detjens Northern Trails is your place for quality deer processing. We accept boneless trimmings all year round for sausage making. Kept seperate batches available. We also skin, cut, wrap, grind, and freeze your deer for $110.00 if we keep the hide.
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How It Works All deer will be individually tagged and kept separate Must notify us if CWD tested All steaks, roasts & chops will be boneless (we will not cut thru spinal cords or bones) We take great care in our custom deer processing. We thoroughly wash all carcasses before boning, and paper wrap each deer individually. You're guaranteed your own boneless deer cuts back! each deer is tagged with a number which stays with the meat from the time you drop it off to the time you pick it up. Our deer processing procedures vary during different times of the year. Generally, all check-ins are done at our retail store. all boneless meat for sausage processing is checked in at the store All Year! We have a refrigerated trailer available for after-hours deer carcass drop off during bow season only. Please follow directions on trailer. All sausage meat is frozen the day it arrives, to keep it at its freshest, until we are ready to process it into sausage. We strive to give our customers the very best products as quickly as we can. But, do remember, quality does take time. We assure you that the wait will be well worth it! Be sure to specify if you want your trim Kept Separate * must have 50 lb. batches per item (34lbs of trim) * 75 cents per lb. charge will be added to your bill * all tested deer must have trim kept separate until results are provided |
Deer Processing * Payment required at drop off *
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Our Sausage Menu All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight. |
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Home..........About Us..........Beef..........Pork..........Venison................. |