Northern Trails Deer Processing|Sausage menu

WELCOME HUNTERS

Detjens Northern Trails is your place for quality deer processing.

We still accept boneless trimmings all year round

for sausage making. Keep seperate batches available.

We also skin, cut, wrap, grind, and freeze your deer

for $60.00 if we keep the hide.

How It Works

* All deer will be tagged and kept separate

*All deer will be boneless (We will not cut

thru spinal cords or bones)

*All steaks,roasts & chops will be boneless

*Separate saw available to cut off horns

We take great care in our custom deer processing. We thoroughly wash all carcasses before boning and hand wrap each deer individually. You're guaranteed your own boneless deer cuts back. Each deer is tagged with a number which stays with the meat from the time you drop off your deer to the time you pick it up.

All sausage meat is frozen the day it arrives-to keep it at its freshest-until we are ready to process it into sausage. We strive to give our customers the very best products as quickly as we can. But, do remember quality takes time. We assure you that the wait will be well worth it!

(NOTE: BE SURE TO SPECIFY IF YOU WANT YOUR SAUSAGE MEAT KEPT SEPARATE. 25LB. MINIMUM BATCHES PER ITEM, AND AN ADDITIONAL .50 CENTS PER LB. CHARGE WILL BE ADDED TO YOUR BILL.)

Our deer processing procedures vary during different times of the year. Generally, all check-ins are done at our Country Store. All boneless meat for sausage processing is checked in at the store ALL YEAR! DON'T USE DARK COLORED GARBAGE BAGS!

Processing times will vary depending on the demand at the time, but rest assured, that we skin, clean and cool all deer within 24 hours of arriving at our processing plant. Processing takes place any where from the day of arrival to no longer than 5 days after arriving...again depending on demand.

We have a refrigerated trailer available for after hours deer carcass drop off during bow season only. Please follow directions on trailer.

Deer Processing

* Payment required at drop off *

Deer Processing Prices

We Keep Hide

Includes cutting, wrapping, grinding, freezing, and skinning..............$60.00

Hide Returned

Includes cutting, wrapping, grinding, freezing, and skinning.............$70.00

Caped for Shoulder Mount..............................................................$80.00

Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides.

Entire Deer Boned out for Detjens Northern Trails Sausage

Deer completely boned out for Detjens Northern Trails Sausage, Absolutely No Cuts. Note: Sausage must be made here; sausage processing is extra. See sausage processing prices (including skinning and boning).

We Keep Hide................................................................$45.00

Hide Returned................................................................$60.00

Cape Returned...............................................................$70.00

EXTRA CHARGES

Cutting Stew Meat............................................................ .50 cents lb.

Grind and Wrap Boneless Venison

Includes wrapping and freezing............................... .50 cents lb.

Beef added to your ground venison .......................................$ 4.00 lb.

Pork added to your ground venison .......................................$ 2.50 lb.

(Includes grinding and packaging)

Our Sausage Menu

All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.

Sausage Pocessing Prices

Summer Sausage Plain, Garlic, Onion & Garlic, Jalapeno, Cajun

(1-1 1/2# pkgs.)................................................................$2.75 lb.

Summer Sausage with Cheese Garlic with cheddar, Plain with Pepper Jack cheese (1-1 1/2 # pkgs.)................................$3.25 lb.

Garlic Slicing Summer Sandwich size (1 lb pkg.)............$2.75 lb.

Gyro Meat .....................................................................$3.00 lb.

Hot Stix Plain, Garlic, Cajun, Jalapeno, Red Hot, BBQ, (2# pkg. Approx 15 pcs.)...............................................................$3.50 lb.

Hot Stix with Cheese Plain with Pepper Jack Cheese Stix, Garlic with Cheddar Stix, New Items! Jalapeno Stix with Peppers and Cheddar added, Hot Wing with Blue Cheese Stix (2# pkg. Approx15 pcs.).................................................................$3.80 lb.

Wieners (1 # pkg. 8 pcs.)................................................$2.75 lb.

Cheddar Wieners (1 # pkg. 8 pcs.).................................$3.00 lb.

Cheddar Z Best (2 # pkg. 8 pcs.)....................................$3.00 lb.

Chilli Z Best (2 # pkg. 8 pcs.)..........................................$3.00 lb.

Ring Bologna (1 # pkg. ).................................................$2.75 lb.

Ring Bologna with Cheese (1 # pkg.).............................$3.00 lb.

Smoked Polish, Smoked Brats (2 # pkg, 8 pcs.).............$2.75 lb.

Smoked Kielbasa (1 # rope)........................................................... $2.75 lb.

Fresh Kielbasa (1 # rope)............................................................... $2.75 lb.

Bratwurst (2 # pkg. 8 pcs.) Regular, Mild Italian, Polish, Cajun, Hot Italian, or Hungarian..................................................................................... $2.75 lb.

Specialty Bratwurst (2 # pkg. 8 pcs.) Cheesy Beer, Beer & Onion, Pepper Jack, Jalapeno & Cheese,Mushroom and Swiss, Hot Wing with Blue Cheese, New Item! Philly Cheese Steak Brat............................... $3.00 lb.

Breakfast Links (1 # pkg. 12 pcs.) Regular, Maple Syrup ............ $2.75 lb.

Bulk Sausage (1 # pkg.) Breakfast, Mild Italian ............................ $2.50 lb.

Dried Venison Whole Boneless Venison Round ONLY! Smoked & Cured thinly sliced (1 # pkg.)....................................................................... $2.75 lb.

Venison Jerky Regular and Honey (Approx 50% shrink 2 lb meat = 1 lb of Jerky) ............................................................................................... $4.25 lb.

Venison Bacon (1 # pkg.)................................................................ $3.00 lb.

New Item! Venison Pepperoni (1 # pkg.).......................................$3.00 lb.

Venison Chorizo (A spicy breakfast sausage) ( 1# pkg.).............. $2.50 lb.

Want to give cutting instructions click on hanging deer

Home..........About Us..........Beef..........Pork..........Venison.........Contact Us.........Download Venison Flyer


	WELCOME HUNTERS Detjens Northern Trails is your place for quality deer processing. We still accept boneless trimmings all year round for sausage making. Keep seperate batches available. We also skin, cut, wrap, grind, and freeze your deer for $60.00 if we keep the hide.
How It Works * All deer will be tagged and kept separate *All deer will be boneless (We will not cut thru spinal cords or bones) All steaks,roasts & chops will be boneless Separate saw available to cut off horns We take great care in our custom deer processing. We thoroughly wash all carcasses before boning and hand wrap each deer individually. You're guaranteed your own boneless deer cuts back. Each deer is tagged with a number which stays with the meat from the time you drop off your deer to the time you pick it up. All sausage meat is frozen the day it arrives-to keep it at its freshest-until we are ready to process it into sausage. We strive to give our customers the very best products as quickly as we can. But, do remember quality takes time. We assure you that the wait will be well worth it! (NOTE: BE SURE TO SPECIFY IF YOU WANT YOUR SAUSAGE MEAT KEPT SEPARATE. 25LB. MINIMUM BATCHES PER ITEM, AND AN ADDITIONAL .50 CENTS PER LB. CHARGE WILL BE ADDED TO YOUR BILL.) Our deer processing procedures vary during different times of the year. Generally, all check-ins are done at our Country Store. All boneless meat for sausage processing is checked in at the store ALL YEAR! DON'T USE DARK COLORED GARBAGE BAGS! Processing times will vary depending on the demand at the time, but rest assured, that we skin, clean and cool all deer within 24 hours of arriving at our processing plant. Processing takes place any where from the day of arrival to no longer than 5 days after arriving...again depending on demand. We have a refrigerated trailer available for after hours deer carcass drop off during bow season only. Please follow directions on trailer.		Deer Processing * Payment required at drop off * Deer Processing Prices We Keep Hide Includes cutting, wrapping, grinding, freezing, and skinning..............$60.00 Hide Returned Includes cutting, wrapping, grinding, freezing, and skinning.............$70.00 Caped for Shoulder Mount..............................................................$80.00 Includes cutting, wrapping, grinding, freezing and caping (not responsible for hides, horns and capes) No hide credit will be issued for damaged or 1/2 hides. Entire Deer Boned out for Detjens Northern Trails Sausage Deer completely boned out for Detjens Northern Trails Sausage, Absolutely No Cuts. Note: Sausage must be made here; sausage processing is extra. See sausage processing prices (including skinning and boning). We Keep Hide................................................................$45.00 Hide Returned................................................................$60.00 Cape Returned...............................................................$70.00 EXTRA CHARGES Cutting Stew Meat............................................................ .50 cents lb. Grind and Wrap Boneless Venison Includes wrapping and freezing............................... .50 cents lb. Beef added to your ground venison .......................................$ 4.00 lb. Pork added to your ground venison .......................................$ 2.50 lb. (Includes grinding and packaging)
Our Sausage Menu All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.
Sausage Pocessing Prices Summer Sausage Plain, Garlic, Onion & Garlic, Jalapeno, Cajun (1-1 1/2# pkgs.)................................................................$2.75 lb. Summer Sausage with Cheese Garlic with cheddar, Plain with Pepper Jack cheese (1-1 1/2 # pkgs.)................................$3.25 lb. Garlic Slicing Summer Sandwich size (1 lb pkg.)............$2.75 lb. Gyro Meat .....................................................................$3.00 lb. Hot Stix Plain, Garlic, Cajun, Jalapeno, Red Hot, BBQ, (2# pkg. Approx 15 pcs.)...............................................................$3.50 lb. Hot Stix with Cheese Plain with Pepper Jack Cheese Stix, Garlic with Cheddar Stix, New Items! Jalapeno Stix with Peppers and Cheddar added, Hot Wing with Blue Cheese Stix (2# pkg. Approx15 pcs.).................................................................$3.80 lb. Wieners (1 # pkg. 8 pcs.)................................................$2.75 lb. Cheddar Wieners (1 # pkg. 8 pcs.).................................$3.00 lb. Cheddar Z Best (2 # pkg. 8 pcs.)....................................$3.00 lb. Chilli Z Best (2 # pkg. 8 pcs.)..........................................$3.00 lb. Ring Bologna (1 # pkg. ).................................................$2.75 lb. Ring Bologna with Cheese (1 # pkg.).............................$3.00 lb. Smoked Polish, Smoked Brats (2 # pkg, 8 pcs.).............$2.75 lb.		Smoked Kielbasa (1 # rope)........................................................... $2.75 lb. Fresh Kielbasa (1 # rope)............................................................... $2.75 lb. Bratwurst (2 # pkg. 8 pcs.) Regular, Mild Italian, Polish, Cajun, Hot Italian, or Hungarian..................................................................................... $2.75 lb. Specialty Bratwurst (2 # pkg. 8 pcs.) Cheesy Beer, Beer & Onion, Pepper Jack, Jalapeno & Cheese,Mushroom and Swiss, Hot Wing with Blue Cheese, New Item! Philly Cheese Steak Brat............................... $3.00 lb. Breakfast Links (1 # pkg. 12 pcs.) Regular, Maple Syrup ............ $2.75 lb. Bulk Sausage (1 # pkg.) Breakfast, Mild Italian ............................ $2.50 lb. Dried Venison Whole Boneless Venison Round ONLY! Smoked & Cured thinly sliced (1 # pkg.)....................................................................... $2.75 lb. Venison Jerky Regular and Honey (Approx 50% shrink 2 lb meat = 1 lb of Jerky) ............................................................................................... $4.25 lb. Venison Bacon (1 # pkg.)................................................................ $3.00 lb. New Item! Venison Pepperoni (1 # pkg.).......................................$3.00 lb. Venison Chorizo (A spicy breakfast sausage) ( 1# pkg.).............. $2.50 lb.
		Want to give cutting instructions click on hanging deer


Home..........About Us..........Beef..........Pork..........Venison.........Contact Us.........Download Venison Flyer