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(920)-261-7807

Monday-Friday: 9 A.M - 5 P.M.
Saturday: 8 A.M - 12 P.M.

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Our Sausage Menu

All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.

Click here to save a copy of our processing sheet.

Summer Sausage - $3.50 lb. (1-1 1/2# )

Plain, Garlic, Onion & Garlic, Jalapeno, Cajun

Summer Sausage with Cheese - $4.00 lb. (1-1 1/2# )

Garlic & Cheddar, Jalapeno & Cheddar, Pepper Jack


Garlic Slicing Sandwich size - $3.75 (1#)


Gyro Meat - $4.00 lb.


Hot Stix - $4.25 lb. (2# pkg. Approx 15 pcs.)

Plain, Garlic, Cajun, Jalapeno, BBQ, Habanero Bacon, Sweet Bourbon, Teriyaki


Hot Stix with Cheese - $4.75 lb. (2# Approx 15 pcs.)

Pepper Jack, Garlic & Cheddar, Jalapeno & Cheddar, Pizza Parlor


Wieners - $3.50 lb. (1 # 8 pcs.)


Cheddar Wieners - $4.00 lb. (1 #8 pcs.)


Mushroom Swiss Wieners - $4.00 lb. (1 # 8 pcs.)


Cheddar Z Best - $4.00 lb. (2 # 8 pcs.)


Ring Bologna - $3.50 lb. (1#)


Ring Bologna with Cheese - $4.00 lb. (1#)

Smoked Kielbasa - $3.50 lb. (1# rope)

Chorizo (Spicy Breakfast Sausage) - $3.50 lb. (1#)

Bratwurst - $3.50 lb. (2#, 8 pcs.)

Regular, Mild Italian, Polish, Beer & Onion, Hungarian

Specialty Bratwurst - $4.00 lb. (2#, 8 pcs.)

Bacon Cheeseburger, Cheesy Beer, Pepper Jack, Jalapeno & Cheddar, Mushroom & Swiss, Hot Wing & Blue Cheese, Philly Cheese Steak

Breakfast Links - $3.50 lb. (1#, 12 pcs.)

Regular, Maple, Apple Cinnamon

Bulk Sausage - $3.00 lb. (1#)

Breakfast, Italian

Venison Bacon - $4.00 lb. (1#)

Gyro Meat - $4.00 lb. (1#)

Venison Jerky - $5.25 lb.

Regular, Honey

(Approx 50% shrink - 2 lb. meat = 1 lb. Jerky)

 

Ground Venison (#1)

• Straight - $1.25 lb.

•Beef Added (grinding plus price of beef) - .market

• Pork added (grinding plus price of pork) - .market

(prices of beef or pork depend on market)

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