

(920)-261-7807
Monday-Friday: 9 A.M - 5 P.M.
Saturday: 8 A.M - 12 P.M.

Our Sausage Menu
All smoked sausage is hickory - smoked in our own smokehouse, and we vacuum package your sausage to keep it at its freshest. All sausage is priced at green weight.
Click here to save a copy of our processing sheet.
Summer Sausage - $3.50 lb. (1-1 1/2# )
Plain, Garlic, Onion & Garlic, Jalapeno, Cajun
Summer Sausage with Cheese - $4.00 lb. (1-1 1/2# )
Garlic & Cheddar, Jalapeno & Cheddar, Pepper Jack
Garlic Slicing Sandwich size - $3.75 (1#)
Gyro Meat - $4.00 lb.
Hot Stix - $4.25 lb. (2# pkg. Approx 15 pcs.)
Plain, Garlic, Cajun, Jalapeno, BBQ, Habanero Bacon, Sweet Bourbon, Teriyaki
Hot Stix with Cheese - $4.75 lb. (2# Approx 15 pcs.)
Pepper Jack, Garlic & Cheddar, Jalapeno & Cheddar, Pizza Parlor
Wieners - $3.50 lb. (1 # 8 pcs.)
Cheddar Wieners - $4.00 lb. (1 #8 pcs.)
Mushroom Swiss Wieners - $4.00 lb. (1 # 8 pcs.)
Cheddar Z Best - $4.00 lb. (2 # 8 pcs.)
Ring Bologna - $3.50 lb. (1#)
Ring Bologna with Cheese - $4.00 lb. (1#)
Smoked Kielbasa - $3.50 lb. (1# rope)
Chorizo (Spicy Breakfast Sausage) - $3.50 lb. (1#)
Bratwurst - $3.50 lb. (2#, 8 pcs.)
Regular, Mild Italian, Polish, Beer & Onion, Hungarian
Specialty Bratwurst - $4.00 lb. (2#, 8 pcs.)
Bacon Cheeseburger, Cheesy Beer, Pepper Jack, Jalapeno & Cheddar, Mushroom & Swiss, Hot Wing & Blue Cheese, Philly Cheese Steak
Breakfast Links - $3.50 lb. (1#, 12 pcs.)
Regular, Maple, Apple Cinnamon
Bulk Sausage - $3.00 lb. (1#)
Breakfast, Italian
Venison Bacon - $4.00 lb. (1#)
Gyro Meat - $4.00 lb. (1#)
Venison Jerky - $5.25 lb.
Regular, Honey
(Approx 50% shrink - 2 lb. meat = 1 lb. Jerky)
Ground Venison (#1)
• Straight - $1.25 lb.
•Beef Added (grinding plus price of beef) - .market
• Pork added (grinding plus price of pork) - .market
(prices of beef or pork depend on market)